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AMARULA |
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Amarula is Africa’s most sought after cream liqueur.
The Amarula phenomenon is a premium cream liqueur from Africa. Amarula totally dominates the cream liqueur market locally and it has resounding success in some international markets. Amarula is endowed with excellent intrinsics – an accessible and self-indulgent cream made from a unique subequatorial African fruit, the Marula. It has truly unique packaging with strong African icons, such as the African elephant and the Marula fruit.
The story of Amarula dates back to 1989 when it first appeared on the South African market. Since then it has grown tremendously and today its great taste is enjoyed in over 100 countries worldwide. Amarula can be enjoyed over ice, in a unique range of cocktails, as well as in delicious dishes.
For further details visit www.amarula.com |
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NACHTMUSIK |
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Nachtmusik is a rich chocolate drink that can be drunk as a liqueur or added to desserts or coffee.
Nachtmusik can be enjoyed on its own, either chilled or at room temperature or with a variety of mixers. Both hot and cold milk are equally good as mixers. The product can also be mixed with ice cream and enjoyed as a "Don Pedro" type drink, or it can be poured over ice cream and served as an exciting dessert after a meal. |
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OUDE MEESTER PEPPERMINT & GINGER LIQUEURS |
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Launched in 1965, Oude Meester liqueurs are the embodiment of a proud tradition of quality and innovation that was initiated by the house of Oude Meester, a world-renowned symbol of purity and high quality standards.
Oude Meester liqueur range consists of two flavours, namely Ginger and Peppermint. Through the years, Oude Meester liqueurs have offered the consumer a uniquely versatile and refreshing taste that can be enjoyed neat as a perfect after dinner drink. Consumers of this brand enjoy numerous exciting and exotic cocktails perfectly made by using Oude Meester liqueurs. |
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ANGEL’S SHARE |
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When Jan van Ryn established the Van Ryn Wine & Brandy Company in 1845, he knew that every year some 3% of his maturing brandy would be lost through evaporation. Yet, he lovingly referred to this loss as "The Share of The Angels", as this was the angels' reward for transforming the young brandy into liquid gold.
Some 50 years on, a nearby farmer who delivered his quality wine for brandy making at the Van Ryn Cellar, also stored his fresh cream there. As luck would have it, one of the cream containers was not airtight. Overnight, evaporating brandy permeated the cold fresh cream in the container. And so, Angels' Share was born - launched in July 1999. |
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