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Local is lekker at Tapas and Vine
Unwind at the end of the week and enjoy some West Coast flavours when the Durbanville Hills Eatery hosts Tapas and Vine on Friday, 21 October, and Friday, 18 November.
As a local twist on the traditional bar-food, you can enjoy a selection of tapas-style bowls with your favourite Durbanville Hills’ wines while you sit back, relax and enjoy live music.
The delicious, innovative snacks include farm-style venison pot-pies, West Coast fish cakes and Cape Malay beef samoosas served with homemade tomato and rosemary chutney. The tapas bowls are priced from R20 per portion and Durbanville Hills’ wines are available at cellar-door prices.
Date: Friday, 21 October, and Friday, 18 November.
Time: 17h00 – 20h00
Venue: Durbanville Hills Wines, Tygerbergvalley Road (M13)
For more information or to book, contact Juan at 021 558 1337 or info@dheatery.co.za
ISSUED BY: DKC (De Kock Communications)
ON BEHALF OF: Durbanville Hills Winery
DATE ISSUED: October 10, 2011
MEDIA ENQUIRIES: Tania Kotze, brand manager, Durbanville Hills, (021) 809 8571
Linda Christensen, DKC (021) 873 2199
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